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Friday, July 17, 2020

My Holiday : Making Dinner 10th July Saturday

This evening , on the menu is a Meat and Passata.  It was yummy! With a Nan bread

Ingredient :
1 onion 
1/2 a jar of  Passata 
1 Tomato
1/2 of a Pepper
2 Cloves of Garlic 
1 tsp of mix spice  ( If wanted or  fresh)



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